I had some SUPER ripe bananas and was craving for something sweet, doughy, and nutty (#preggolife). Whipped up a loaf of this goodness, and let me tell you, it hit the spot!
INGREDIENTS:
4 ripe bananas
1 cup whole wheat flour
1/3 cup All-purpose flour
1 tsp. cinnamon
1/2 tbsp. baking powder
1/4 cup coconut sugar
1 egg
1/4 cup honey
1/3 cup almond milk
1/2 cup coconut oil, melted (additional for parchment paper)
1/2 cup walnuts
DIRECTIONS:
- Preheat oven to 375 degrees. In a large mixing bowl, mash bananas and add coconut sugar, maple syrup, cinnamon, and baking powder — mix well.
- Next, add almond milk and coconut oil and mix well.
- Add the egg and flour and stir till mix is consistent. TIP: sift flour into mixture
- Lastly, add walnuts.
- In a loaf pan, add parchment paper (spread with coconut oil) and pour mix in.
- Bake at 350 degrees for 45-60 minutes. Allow to cool and enjoy!
TIP: The side of my banana bread stuck to the parchment paper, so to avoid that, take a flat metal spatula, and do your best to separate the bread from the parchment paper when it comes out of the oven. You can use a few dribbles of water to help you with this.