Summer Chicken Salad Sandwhich
This sandwich has summer tastebuds all over it. Whether it’s going to the park, beach, or for a road trip (IF there was no Covid), this would be the perfect lunch to pack! Of course paired with some crunchy chips, and juicy sweet fruit like watermelon or cherries. This sandwich is packed with protein, fresh herbs, healthy fats, and just straight up deliciousness!
Serving Size: 6 – 8
Time to Cook: 20 minutes
Ingredients:
1 chicken breast, shredded
1 cup purple cabbage, finely chopped
5-6 sprigs of spring onion
1.5 tbsp fresh dill
1/4 cup finely chopped chives
5 tbsp mayo
6 tbsp plain Greek yogurt
1/2 tbsp lemon juice, squeezed
1.5 tbsp Dijon mustard
1/2 tsp black pepper
1 tsp sea salt
Directions:
- First, chop all herbs, veggies, and shred chicken after being boiled.
- In a large mixing bowl, place the chicken, spring onion and purple cabbage and mix them together
3. Next, make the sauce by adding mayo, greek yogurt, chives, dill, black pepper, salt, lemon juice, and dijon mustard in a small bowl. Mix all the ingredients till well combined.
4. Once the “sauce” is made, mix it in the large bowl so all is evenly covered with the sauce mixture. Taste test and see if it needs more salt, pepper, or lemon juice.
2 thoughts on “Summer Chicken Salad Sandwich”
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Mmmmm this looks so refreshing and yummy! It could become my favorite summer sandwich
Yes, it’s so delicious and refreshing and not to mention super easy to make! Let me know how you like it!