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As the heat picks up, make sure you stay hydrated, eat plenty of water based fruits and veggies but most of all, make these delicious little ice cream bites!
Ingredients:
Directions:
1/2 cup coconut cream (I used kara)
1 cup coconut shreds
2/3 cup chocolate chips
1/2 tbsp coconut oil
In a blender, grind coconut shreds to make them more fine.
Next add coconut cream and blend mixture together
Use any type of molding you have (I used my muffin cups) and place a little bit in each cup. Place in freezer for 30 minutes.
Melt chocolate and remove from freezer, covering it in chocolate and placing back in the mold. (Optional: add chopped nuts on top). Allow 15 minutes to harden and store in freezer for about a week.